Description

Vanilla Extract: Madagascar Beans Extracted in Vodka

This vanilla extract is made exclusively from Madagascar vanilla beans and extracted in clean, neutral vodka for a classic, dependable flavor profile. Madagascar beans are known for their rich, sweet, and creamy notes that blend beautifully into nearly any recipe. After aging for 18 full months, this extract reaches peak flavor, offering warmth and balance in everything from cookies and cakes to custards and savory dishes. Use it in homemade granola, whipped cream, or vanilla sugar—or add a splash to coffee or bourbon cocktails for a subtly floral finish. A true kitchen staple, crafted slowly for full flavor development.